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JACKIE BRIGHT

A life full of bright ideas

Quinoa Vegetable Soup

  • Writer: Brighter_Ideas
    Brighter_Ideas
  • Jul 11, 2019
  • 1 min read

Updated: Jul 26, 2019


Being a little under the weather this week made me crave soup. However, I really wasn't feeling like chicken noodle. As I thought about what would be good the thought of vegetables and quinoas came to mind. I can definitely say that this soup hit the spot and as far as I'm concerned speed up my recovery.


Ingredients

1 Onion

2 Large Carrots

1 Zucchini

4 Celery Stalks

4 Cloves of Garlic

1 Cup of Quinoa

1 TBS of Cumin

1 Can of Cannellini Beans

1 12 oz Can of Diced Tomatoes

1 Box of Chicken Broth

1 Package of Kale


Instructions

1. Chop 1 onion and add brown them in a pot.


2. Chop 2 large carrots, 1 zucchini, 4 celery stalks and 4 cloves of garlic and add them to the browned onions.


3. Add the diced tomatoes and cannellini beans.


4. Add 1 cup of quinoa and 1 TBS of cumin.


5. Add the chicken broth and cook for 13 minutes.


6. Add in the kale and cook until it's softened. Then serve and enjoy.


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© 2025 by Jacqueline Bright 

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